Archive for October, 2010
Pie Crust Cookies
October 25th, 2010 • In RecipesShow me a kitchen and I’ll show you the heartbeat of any home. A recent trip for a couple of days out of down proved everything dies or at least smells like something died when…
Goulash According To My Mom
October 9th, 2010 • In Beef, Pasta, RecipesThere is nothing fancy about this recipe. And yet, that is where the genius abounds. The tomato flavor seems to soothe my senses. We make this a little soupy and not so thick. This recipe…
Chicken Can’t Be Blue
October 5th, 2010 • In Chicken, RecipesChicken Cordon Bleu is a French-inspired poultry dish, although evidence suggests that Chicken Cordon Bleu was actually developed in the United States by chefs imitating other stuffed meat dishes from Europe. The name of the…
