Archive for November, 2010
Kielbasa and Sauerkraut
November 30th, 2010 • In Beef, RecipesMy phone rings and the sweetest familiar baby turned grown up voice says, “Mommy I need you!” How is it that at least ten thoughts can run through your head in what is only in…
Unscrambled Eggs And Spinach
November 29th, 2010 • In Light and Tight Series, RecipesIf eggs and leftovers decided to run away to Vegas and get hitched, this would be their someday baby. A fresh combo bundle of joy. The thing about the egg is that it’s so reliably…
Corn Bread Stuffing
November 22nd, 2010 • In RecipesWith all this talk of turkey and stuffing, the idea of food seems to be at the forefront of our minds. No surprise I’m in my glory right about now and it’s even more special…
Chicken Marsala
November 16th, 2010 • In Chicken, RecipesAs fall settles in for real, and winter looms ahead, I am regarding the familiar rush that the holidays seem to splash on the faces of those hustling and bustling about. In the interest of…
Potato and Genoa Salami Salad
November 9th, 2010 • In Beef, RecipesI actually just got a tip from Cooks Illustrated today for cleaning the box grater after having grated cheese. It recommended grating a leftover piece of stale bread through it (same to clean a meat…
Mushroom Bisque
November 1st, 2010 • In RecipesIf there is anything as magnificent as late October in southern Ohio, well, I don’t believe you. The trees we are uniquely blessed with deposit amber and rust-colored leaves all over the perfectly formed hills…
Mushroom Bisque
November 1st, 2010 • In RecipesIf there is anything as magnificent as late October in southern Ohio, well, I don’t believe you. The trees we are uniquely blessed with deposits of amber and rust-colored leaves all over the perfectly formed…
Rustic Tomatillo Chicken Stew
November 1st, 2010 • In RecipesOne down two more to go. The holidays. I love them and don’t love them. Love the family get togethers but not fond of the fuss in getting it all together. So, as a distraction…
