Archive for February, 2011
Creme Brulee’
February 22nd, 2011 • In Recipes, Simple Classy SeriesSome days at my cafe are leaps and bounds more fun than other days. And then there are those days that are just plain ordinary turned astounding. As we prepared food for the customers…
Ditalini Pasta With Prosciutto
February 14th, 2011 • In Pork, RecipesBarely four weeks ago I used the following phrases to describe pasta: “long and lanky limp noodles,” “assaulted with just about any so-called sauce one could think of,” “absolutely no health benefit whatsoever.” I admitted…
Pan Seared Tuna and Vegetable Salad
February 8th, 2011 • In Light and Tight Series, Recipes, SeafoodMy sister rocks. She decided months ago we would need an impromptu getaway somewhere in the near future filled with a little bit of pampering and whole lot of nothing pressing to do–a way of…
