Category: Beef
French Onion Soup
January 25th, 2012 • In Beef, Recipes, SoupI am genetically unable to make my food or even my friend’s food feel unloved which is a more flattering way of saying I am genetically unable to deny myself third helpings of almost anything. …
Cincinnati Chili
January 24th, 2012 • In Beef, Pasta, RecipesI had one of those days again, when cooking seems like an impossibility and the left over two pounds of hamburger is now only one pound and even though I’d like to call in a…
Lasagna Stew
January 16th, 2012 • In Beef, Pasta, RecipesAnd now you have time for lasagna–well, er, the stew version anyway. But I promise the flavors are there and the time involved is quick. Who doesn’t love a quick luscious meal that warms the…
Beer Chili
October 18th, 2011 • In Beef, RecipesWhenever I visit a new restaurant or see a dish that is absolutely too inspiring to pass, I scribble a note of its essence and the ideas I imagine playing together and toss it in…
Fajita Casserole
March 15th, 2011 • In Beef, RecipesYou might want to start rolling your eyes right now, you know, to get a head start before you hear what I’m about to say next: You know last week while I was enjoying my…
Kielbasa and Sauerkraut
November 30th, 2010 • In Beef, RecipesMy phone rings and the sweetest familiar baby turned grown up voice says, “Mommy I need you!” How is it that at least ten thoughts can run through your head in what is only in…
Potato and Genoa Salami Salad
November 9th, 2010 • In Beef, RecipesI actually just got a tip from Cooks Illustrated today for cleaning the box grater after having grated cheese. It recommended grating a leftover piece of stale bread through it (same to clean a meat…
Goulash According To My Mom
October 9th, 2010 • In Beef, Pasta, RecipesThere is nothing fancy about this recipe. And yet, that is where the genius abounds. The tomato flavor seems to soothe my senses. We make this a little soupy and not so thick. This recipe…
Bruschetta
August 24th, 2010 • In Beef, RecipesBruschetta can be a meal in itself. Top it with some beef and it’s hearty enough to stand on it’s own. I don’t know why tomatoes get all the love when it comes to choices…
Red Cabbage And Steak Sandwiches
May 4th, 2010 • In Beef, RecipesNight after night it stares up at you, challenging you in ways you never thought possible, begging for originality: the dinner plate. I know that on the surface, peering in from your side of the…
