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	<title>Comments for 10 Minute Meals</title>
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	<link>http://www.10-minutemeals.com</link>
	<description>home cooked fast food</description>
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		<title>Comment on Shrimp&#160;Carbonara by janet@cafeontherun.net</title>
		<link>http://www.10-minutemeals.com/recipes/shrimp-carbonara/#comment-46</link>
		<dc:creator>janet@cafeontherun.net</dc:creator>
		<pubDate>Sat, 18 Feb 2012 21:05:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.10-minutemeals.com/?p=583#comment-46</guid>
		<description>You could use cooked shrimp but I used frozen uncooked shrimp.  Remember even uncooked shrimp only need a few minutes of cook time.  When they turn pink and begin to curl remove them from the heat.</description>
		<content:encoded><![CDATA[<p>You could use cooked shrimp but I used frozen uncooked shrimp.  Remember even uncooked shrimp only need a few minutes of cook time.  When they turn pink and begin to curl remove them from the heat.</p>
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		<title>Comment on Shrimp&#160;Carbonara by Lauraine</title>
		<link>http://www.10-minutemeals.com/recipes/shrimp-carbonara/#comment-45</link>
		<dc:creator>Lauraine</dc:creator>
		<pubDate>Sat, 18 Feb 2012 20:50:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.10-minutemeals.com/?p=583#comment-45</guid>
		<description>Is shrimp precooked from grocery?</description>
		<content:encoded><![CDATA[<p>Is shrimp precooked from grocery?</p>
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	<item>
		<title>Comment on Pizza&#160;Casserole by sharon</title>
		<link>http://www.10-minutemeals.com/recipes/pizza-casserole/#comment-44</link>
		<dc:creator>sharon</dc:creator>
		<pubDate>Wed, 15 Feb 2012 22:51:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.10-minutemeals.com/?p=441#comment-44</guid>
		<description>That is the carb &amp; calorie beard down? It looks like it could be modified with whole grain pasta...I might actually try this, but first I am goining to modify a couple things.</description>
		<content:encoded><![CDATA[<p>That is the carb &amp; calorie beard down? It looks like it could be modified with whole grain pasta&#8230;I might actually try this, but first I am goining to modify a couple things.</p>
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	</item>
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		<title>Comment on Pizza&#160;Casserole by Cindy</title>
		<link>http://www.10-minutemeals.com/recipes/pizza-casserole/#comment-43</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Wed, 15 Feb 2012 20:32:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.10-minutemeals.com/?p=441#comment-43</guid>
		<description>I added pickled dill chips with the toppings and all of the pesto before baking because I want it to be moist! Turned out so good! I recommend this recipe!</description>
		<content:encoded><![CDATA[<p>I added pickled dill chips with the toppings and all of the pesto before baking because I want it to be moist! Turned out so good! I recommend this recipe!</p>
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	</item>
	<item>
		<title>Comment on Mexican Bean and Chicken&#160;Salad by Beth Smith</title>
		<link>http://www.10-minutemeals.com/recipes/mexican-bean-and-chicken-salad/#comment-42</link>
		<dc:creator>Beth Smith</dc:creator>
		<pubDate>Tue, 14 Feb 2012 13:53:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.10-minutemeals.com/?p=1273#comment-42</guid>
		<description>Wow, I&#039;m making this first chance I get - love all of those flavors and love that it is good for me and those I love! Thank you so much for recipes like this!</description>
		<content:encoded><![CDATA[<p>Wow, I&#8217;m making this first chance I get &#8211; love all of those flavors and love that it is good for me and those I love! Thank you so much for recipes like this!</p>
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	<item>
		<title>Comment on Enchilada&#160;Torte by janet@cafeontherun.net</title>
		<link>http://www.10-minutemeals.com/recipes/enchilada-torte/#comment-41</link>
		<dc:creator>janet@cafeontherun.net</dc:creator>
		<pubDate>Sun, 12 Feb 2012 22:19:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.10-minutemeals.com/?p=1183#comment-41</guid>
		<description>I use Old El Paso.  But you&#039;re right there are some really bad ones out there.  I live in a very small town and we don&#039;t have much to choose from.  I ventured out once and tried another and it was horrible.  So for now, until I can find a better one it&#039;s the Old El Paso for me.</description>
		<content:encoded><![CDATA[<p>I use Old El Paso.  But you&#8217;re right there are some really bad ones out there.  I live in a very small town and we don&#8217;t have much to choose from.  I ventured out once and tried another and it was horrible.  So for now, until I can find a better one it&#8217;s the Old El Paso for me.</p>
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		<title>Comment on Enchilada&#160;Torte by Laura</title>
		<link>http://www.10-minutemeals.com/recipes/enchilada-torte/#comment-40</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Sun, 12 Feb 2012 09:01:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.10-minutemeals.com/?p=1183#comment-40</guid>
		<description>what kind of enchilada sauce do you use in this?  I&#039;ve never found a canned one I really like, but am hoping you have a suggestion...  Thanks!</description>
		<content:encoded><![CDATA[<p>what kind of enchilada sauce do you use in this?  I&#8217;ve never found a canned one I really like, but am hoping you have a suggestion&#8230;  Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Lemongrass&#160;Shrimp by janet@cafeontherun.net</title>
		<link>http://www.10-minutemeals.com/recipes/lemongrass-shrimp/#comment-38</link>
		<dc:creator>janet@cafeontherun.net</dc:creator>
		<pubDate>Wed, 01 Feb 2012 20:54:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.10-minutemeals.com/?p=1124#comment-38</guid>
		<description>I&#039;m working on other recipes besides this dish that will include lemongrass.  There are many uses for it.  You could use it as a flavoring for any cuisine.  I&#039;m thinking of making a cool dressing with it or maybe a soup.  I have so many recipes on my list it&#039;s very hard to get to them all at once. ;0)</description>
		<content:encoded><![CDATA[<p>I&#8217;m working on other recipes besides this dish that will include lemongrass.  There are many uses for it.  You could use it as a flavoring for any cuisine.  I&#8217;m thinking of making a cool dressing with it or maybe a soup.  I have so many recipes on my list it&#8217;s very hard to get to them all at once. ;0)</p>
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		<title>Comment on Lemongrass&#160;Shrimp by Mark</title>
		<link>http://www.10-minutemeals.com/recipes/lemongrass-shrimp/#comment-37</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Wed, 01 Feb 2012 20:15:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.10-minutemeals.com/?p=1124#comment-37</guid>
		<description>Janet,

What other recipes would you use the Lemon Grass in besides the shrimp dish. I was able to find it at my local store. I have not tried it yet...
Is it aimed at enhancing seafood, Japanese cooking, pasta??

Thanks...</description>
		<content:encoded><![CDATA[<p>Janet,</p>
<p>What other recipes would you use the Lemon Grass in besides the shrimp dish. I was able to find it at my local store. I have not tried it yet&#8230;<br />
Is it aimed at enhancing seafood, Japanese cooking, pasta??</p>
<p>Thanks&#8230;</p>
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		<title>Comment on Blackberry&#160;Cobbler by janet@cafeontherun.net</title>
		<link>http://www.10-minutemeals.com/recipes/blackberry-cobbler/#comment-36</link>
		<dc:creator>janet@cafeontherun.net</dc:creator>
		<pubDate>Sat, 28 Jan 2012 12:59:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.10-minutemeals.com/?p=1089#comment-36</guid>
		<description>Sorry been busy at the cafe this week.  The fruit is the same.  You don&#039;t have to decrease it.  But if you don&#039;t like that much fruit just decrease by 1/4 cup of fruit and decrease the sugar by 1/2 cup.</description>
		<content:encoded><![CDATA[<p>Sorry been busy at the cafe this week.  The fruit is the same.  You don&#8217;t have to decrease it.  But if you don&#8217;t like that much fruit just decrease by 1/4 cup of fruit and decrease the sugar by 1/2 cup.</p>
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