American
Chicken-n-Pears
February 21st, 2012 • In Chicken, Light and Tight Series, RecipesA salad you won’t forget. It has all the ingredients that will make your heart and body smile because you were good to them in a way only you have the power to control. A…
Ramekin Cherry Cobbler
February 12th, 2012 • In RecipesRamekin Cherry Cobbler When you have a recipe that’s so easy a first grader could do it but it tastes like your great great grandmother from Sicily invented it you treasure it, keep it, frame…
Quinoa Chicken
January 31st, 2012 • In Chicken, RecipesComing soon, I’m gonna take a walk and then I’ll finish this. It was my dinner. It’s so pretty. Teetering on the very ledge of my comfort zone, I dream of far away places I…
Citrus Beurre Blanc Pasta
January 31st, 2012 • In Pasta, RecipesI think I am an expert on how to lose yourself in 10 minutes and of course it involves food but not just any food it’s pasta. Add a citrus butter sauce and I know…
Cincinnati Chili
January 24th, 2012 • In Beef, Pasta, RecipesI had one of those days again, when cooking seems like an impossibility and the left over two pounds of hamburger is now only one pound and even though I’d like to call in a…
Tilapia and Pico de Gallo
January 18th, 2012 • In Light and Tight Series, Recipes, SeafoodThis is an excellent very health conscious and easy dish. The Talapia is tender and you can’t get more convenient than pulling it right out of the freezer and place it in the pan. They’re…
Chicken and Spinach Salsa Wraps
January 16th, 2012 • In Chicken, Light and Tight Series, RecipesEver notice the healthiest meals are the easiest to prepare and the fresher the better which is why this is a classic meal I eat all the time? I use frozen chicken tenderloins that I…
Pineapple Upsidedown Cake
January 16th, 2012 • In RecipesRevisiting one of the greats, I made this pineapple-upside-down cake for the cafe the other day and just have the share this recipe. Recipe sounds as if there’s actually some detailed steps that needs to…
Blackberry Cobbler
January 10th, 2012 • In RecipesThere is no easier recipe I could give you than this. Granny made many desserts and cooked most of her life. But when I came into her life she was on her last leg so…
Ravioli Salad
January 9th, 2012 • In Pasta, Simple Classy SeriesWords are ubiquitous and so is food. Sometimes I spend a questionable amount of time searching one word to center an entire thought or idea. Ubiquitous, you have to agree is a very cool word…
