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peachcobblerweb

God Made Peach Cobbler

April 10th, 2012 • In Recipes

I made this for Easter dinner.  My babies are practically grown–one off at college and my youngest 17 with a job that took him away from me this year for Easter.  It was a very…

emailalfredoandpastawebweb

Pasta With Alfredo Sauce

February 9th, 2012 • In Pasta, Recipes, Simple Classy Series

Given that it is but a few days from perhaps the most benignly lenient food filled holiday of the year I expect most of you have declared war against the salt, the excess, and the…

baked potato soup1webweb

Baked Potato Soup

December 15th, 2011 • In Recipes

I had dinner with my good friend Susan and this little hot number was the soup du jour–Baked potato soup.  Now, it’s very unlikely that the bland old potato would ever entice the likes of…

chickencacciatore

Chicken Cacciatore

August 16th, 2011 • In Recipes

We ate.  We chugged. We laughed.  The tweet version of life.  Food is the center of every happening.  I know this well. After I had my children I dabbled in a few ideas I could…

crabbisque1webweb

Crab Bisque

July 26th, 2011 • In Recipes

I’m just a girl who dreams of returning to her farm girl roots.  No, I didn’t exactly grow up on a farm but my heart, from very early on, seemed to long for wide open…

porkbarbecuefbwebweb

Pork Barbecue

April 12th, 2011 • In Recipes

I’m firmly of the belief that no matter what ails you in the realm of the kitchen, or life for that matter, pork roast can cure it.  Never cooked before?  Don’t think you have the…

potato cheddar soupweb

Potato Cheddar Soup

January 26th, 2011 • In Recipes

I made this today and I just had to share it.  It really is a special little number worth the whole few minutes it takes to bring it together.  I served it at the cafe…

chickenalfredo1web

Chicken Alfredo

December 14th, 2010 • In Chicken, Pasta, Recipes

Baby it’s cold out there!  Yea, at times I am Captain Obvious and brilliant statements like that emerge and I don’t even have to concentrate.  But seriously now, you’re gonna need some fat in your…

mushroombisque3awebweb

Mushroom Bisque

November 1st, 2010 • In Recipes

If there is anything as magnificent as late October in southern Ohio, well, I don’t believe you.  The trees we are uniquely blessed with deposits of amber and rust-colored leaves all over the perfectly formed…

chickenshrimpgumbowebweb

Chicken And Shrimp Gumbo

February 16th, 2010 • In Chicken, Recipes, Seafood

I had an accidental dinner date with myself a while ago,  accidental in that I plan very little in my life but that didn’t stop the time from escaping as I set out to run…

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