lemon
Cilantro Steak
May 10th, 2012 • In Beef, Light and Tight Series, RecipesNothing says reality like taking out the trash, changing a diaper or cleaning up cold wet hair balls my cat unwittingly leaves lying around in all the places I am sure to step on in…
Crab Cakes
March 19th, 2012 • In SeafoodI used to make these when I first opened the cafe. They were so popular I kept running out each week. It was then that I decided to dedicate one day a week to make…
Lemongrass Shrimp
January 16th, 2012 • In Pasta, Recipes, SeafoodIf there’s one thing I’m always on the prowl for besides anything hot, spicy and healthy, it’s any food pre-packaged that’s just as authentic in it’s original state that will get me there as quickly…
Linguine Alle Noci or Pasta With a Walnut Sauce
December 7th, 2011 • In RecipesWhen I was a kid the wintery cold meant long days locked up in our basement whose walls were fodder for the imagination encouraging something, anything to make the longs days go by faster. Do…
Puttanesca Pasta
September 20th, 2011 • In Light and Tight Series, Pasta, RecipesWho knew there is gossip among food. Yes, that’s right even food and its origins have their dirty little secrets. And straight out of a seedy dirty-esk page of a, well, history book I give…
Lemon Thai Chicken
April 9th, 2011 • In Light and Tight Series, RecipesIf I may be so bold, allow me to introduce to you a woman in Los Angeles, California yes I said it, the fitness capital of the world who is downing a pizza the size…
Pesto Pasta
April 5th, 2011 • In Simple Classy SeriesI entered a foody video contest today. For those of you that aren’t aware, not only do I write this column but I include it on the internet and I’ve gathered a fairly sizeable following…
Onion and Mushroom Tart
June 26th, 2010 • In Chicken, RecipesMy craving for pesto is unremitting. In fact, every year I put out a new crop of basil that finds its way in dishes I prepare for the fam. Of course, in an attempt to…
Cod Bless America
April 4th, 2010 • In Light and Tight Series, Recipes, SeafoodA little over a year ago I was tipping the scales about 25 pounds heavier than I am right now. Somehow I had eaten myself into oblivion. Life happens and the reasons were many but…
