parmesan cheese
Muffaletta
April 10th, 2012 • In Recipes, Simple Classy SeriesI make a living searching for perfect recipes, discarding the ugly big time fails and savoring the huge monumental scores all the while reporting my finds back to you–the curious ones. There aren’t too many…
Pasta With Alfredo Sauce
February 9th, 2012 • In Pasta, Recipes, Simple Classy SeriesGiven that it is but a few days from perhaps the most benignly lenient food filled holiday of the year I expect most of you have declared war against the salt, the excess, and the…
Chi-Gouda Casserole
December 12th, 2011 • In Chicken, RecipesThere is this one bush in my side yard that offers the allure a momma robin needs to make a nest. I always know spring has arrived, for once again baby robins are chirping, calling…
Creamy Beer Chicken Parmesan
November 15th, 2011 • In RecipesIt is absolutely too much to ask for me to follow a recipe. I read them for inspiration, thank you [insert famous chef name] but I’ll take it from here. I like to nurture things,…
Chicken Cacciatore
August 16th, 2011 • In RecipesWe ate. We chugged. We laughed. The tweet version of life. Food is the center of every happening. I know this well. After I had my children I dabbled in a few ideas I could…
Pizza Quick
July 12th, 2011 • In RecipesCrisp flat bread. Pungent olive oil. Fresh grated cheese. Green basil. Faintly crunchy onions. Each of these separate are worthy stand alone components but together: welcome to my life long addiction. On days I have…
Pesto Pasta
April 5th, 2011 • In Simple Classy SeriesI entered a foody video contest today. For those of you that aren’t aware, not only do I write this column but I include it on the internet and I’ve gathered a fairly sizeable following…
Chicken Can’t Be Blue
October 5th, 2010 • In Chicken, RecipesChicken Cordon Bleu is a French-inspired poultry dish, although evidence suggests that Chicken Cordon Bleu was actually developed in the United States by chefs imitating other stuffed meat dishes from Europe. The name of the…
Bruschetta
August 24th, 2010 • In Beef, RecipesBruschetta can be a meal in itself. Top it with some beef and it’s hearty enough to stand on it’s own. I don’t know why tomatoes get all the love when it comes to choices…
