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God Made Peach Cobbler
April 10th, 2012 • In RecipesI made this for Easter dinner. My babies are practically grown–one off at college and my youngest 17 with a job that took him away from me this year for Easter. It was a very…
Ramekin Cherry Cobbler
February 12th, 2012 • In RecipesRamekin Cherry Cobbler When you have a recipe that’s so easy a first grader could do it but it tastes like your great great grandmother from Sicily invented it you treasure it, keep it, frame…
Citrus Beurre Blanc Pasta
January 31st, 2012 • In Pasta, RecipesI think I am an expert on how to lose yourself in 10 minutes and of course it involves food but not just any food it’s pasta. Add a citrus butter sauce and I know…
Tilapia and Pico de Gallo
January 18th, 2012 • In Light and Tight Series, Recipes, SeafoodThis is an excellent very health conscious and easy dish. The Talapia is tender and you can’t get more convenient than pulling it right out of the freezer and place it in the pan. They’re…
Lasagna Stew
January 16th, 2012 • In Beef, Pasta, RecipesAnd now you have time for lasagna–well, er, the stew version anyway. But I promise the flavors are there and the time involved is quick. Who doesn’t love a quick luscious meal that warms the…
Blackberry Cobbler
January 10th, 2012 • In RecipesThere is no easier recipe I could give you than this. Granny made many desserts and cooked most of her life. But when I came into her life she was on her last leg so…
Confetti Salad
December 20th, 2011 • In Chicken, Pasta, Simple Classy SeriesThere’s something about pasta that just does it for me. But then there’s something about food that has the same effect so I’m not sure I’m being totally unbiased in that statement. Add some vibrant…
Puttanesca Pasta
September 20th, 2011 • In Light and Tight Series, Pasta, RecipesWho knew there is gossip among food. Yes, that’s right even food and its origins have their dirty little secrets. And straight out of a seedy dirty-esk page of a, well, history book I give…
Chicken Cacciatore
August 16th, 2011 • In RecipesWe ate. We chugged. We laughed. The tweet version of life. Food is the center of every happening. I know this well. After I had my children I dabbled in a few ideas I could…
Momma’s Greenbeans
August 2nd, 2011 • In RecipesWell, I’m still here even though I repeatedly threatened to stow away in any moving vehicle headed toward northern Ohio where my beloved amish country resides. I decided the fall would be more suitable weather…
