Korean Sizzle Chicken

Korean Sizzle Chicken

korean sizzle chickenweb

By janet@cafeontherun.net Published: September 12, 2012

  • Yield: 4 Servings
  • Prep: 10 mins

Authentic flavors of the orient in a quick easy to throw together recipe. A little spicy a.k.a. sizzle but very palatable.



  1. In a crock pot place all ingredients except the potatoes, rice and cilantro. Put that in the last hour of cooking. Place on high and cook for at least 6 hours. Garnish with cilantro leaves. Serve over rice.

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