Category: Recipes

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Chocolate Mousse

February 14th, 2010 • In Recipes, Simple Classy Series

Hello, my name is Valentine.  A whole bunch of years ago I lived in Rome–the third century to be exact.  We didn’t have a government to rule our country but rather an emperor and he…

buttercakewebweb

Butter Cake Panini

February 10th, 2010 • In Recipes, Simple Classy Series

If you love sweet desserts you probably live in one of two worlds:  one where you can get it at a moment’s notice or one where you long for it because in this city the…

sassyshrimp1webweb

Sassy Sauteed Shrimp

January 26th, 2010 • In Light and Tight Series, Recipes, Seafood

It must be a bit too cold for my mentality because it seems as of late all I want to do is hibernate with a montage of food that is rich in flavor and heavy…

raspberrylayerbarwebweb

Killer Raspberry Squares

December 15th, 2009 • In Recipes

Wow, I just spent $15 on a book filled with what I thought would give me some ideas about taking off the five pounds I gained at Thanksgiving that says, “eat less.”  Really, “eat less”. …

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Chambord Hot Fudge Sauce

October 12th, 2009 • In Recipes

Raise your hand if you like fudge on anything?  Right, you know I’m raising my hand. (hand slightly raised)  And since Cheerios for breakfast is acceptable, throw in some hot fudge and breakfast is now…

firechickenandbroccoliwebweb

Fire Chicken

September 29th, 2009 • In Chicken, Recipes

I make this dish often.  It is a wonderful, healthy low-carb meal that can be made in a flash and lacks nothing in nutrition or flavor.  If you’re anything like me I need a spark…

souvlakie2web

Souvlakie

September 28th, 2009 • In Chicken, Recipes

Seeing how there is a bright side to everything, on a whim I often allow my creative juices to flow as I  throw caution to the wind.  Sometimes I toss ingredients together even though I…

friendshipcakewebweb

Friendship Cake

September 15th, 2009 • In Recipes

Long before the internet came along to change the world of researching, libraries and I kid you not, people were the great ambassadors of knowledge.  I have always had a fascination with the Amish and…

scallops2webweb

Steamy Scallops

September 14th, 2009 • In Pasta, Recipes, Seafood

Romantic meals can be such a tricky business.  Though I can attest to my lack of knowledge concerning men, flirting with the senses when it comes to food could be one of my top redeeming…

drunkcakeweb

Drunk Cake

September 14th, 2009 • In Recipes

Continuing my fascination with any and all ten minute meals with goofy names, I am beginning to collect some outrageous titles.  Why?  Because words seem to fascinate me and surely you don’t think I need…

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